Food from the Place Below by Bill Sewell
Described as a shining example by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.
In 1989 Bill Sewell founded The Place Below vegetarian restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital. He has also been responsible for launching a celebrated café in Hereford located at the Nave end of a Gothic church. Bill loves food as much as he enjoys sharing his delicious, down to earth recipes with people who will enjoy cooking and eating them. He lives in South London with his wife, Sarah.
| SKU | Unavailable |
| ISBN 13 | 9780722532300 |
| ISBN 10 | 072253230X |
| Title | Food from the Place Below |
| Author | Bill Sewell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1996-04-22 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |