| SKU | Unavailable |
| ISBN 13 | 9780955746635 |
| ISBN 10 | 0955746639 |
| Title | Food Hygiene and Safety Regulations Made Easy for Food Handlers |
| Author | Bob Salmon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Food Solutions Publishing Ltd |
| Year published | 2011-01-01 |
| Number of pages | 26 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |