| SKU | Unavailable |
| ISBN 13 | 9781871912074 |
| ISBN 10 | 1871912075 |
| Title | Food Hygiene Handbook |
| Author | Richard A Sprenger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Highfield.co.uk Ltd |
| Year published | 1992-08-01 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |