Food Hypersensitivity and Adverse Reactions
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Food Hypersensitivity and Adverse Reactions by Marianne Frieri
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Frieri, Marianne; Kettelhut, Brett
| SKU | Unavailable |
| ISBN 13 | 9780367455637 |
| ISBN 10 | 0367455633 |
| Title | Food Hypersensitivity and Adverse Reactions |
| Author | Marianne Frieri |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2019-12-02 |
| Number of pages | 520 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |