Food in Margaret Atwoods Speculative Fiction by Katarina Labudova

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Food in Margaret Atwoods Speculative Fiction by Katarina Labudova

This book looks at Margaret Atwoods use of food motifs in speculative fiction.

Katarina Labudova lectures on British and Canadian literature at the Department of English Language and Literature, Catholic University in Ruzomberok, Slovakia. She co-edited Presences and Absences: Transdisciplinary Essays (2013). She has published numerous articles on Margaret Atwood, Angela Carter, identity, monstrosity and the representations of the body and food in postmodern literatures.

SKU Unavailable
ISBN 13 9783031191671
ISBN 10 3031191676
Title Food in Margaret Atwoods Speculative Fiction
Author Katarina Labudova
Condition Unavailable
Binding Type Hardback
Publisher Springer International Publishing AG
Year published 2022-11-11
Number of pages 146
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.