| SKU | Unavailable |
| ISBN 13 | 9780071004367 |
| ISBN 10 | 007100436X |
| Title | FOOD MICROBIOLOGY 4E (4/P) |
| Author | William Frazier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 1989-03-16 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |