Food Microbiology by Martin R Adams
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.| SKU | Unavailable |
| ISBN 13 | 9781849739603 |
| ISBN 10 | 1849739609 |
| Title | Food Microbiology |
| Author | Martin R Adams |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Royal Society of Chemistry |
| Year published | 2015-11-18 |
| Number of pages | 562 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |