Food Mobilities by Daniel E Bender
Food Mobilities tells the fascinating story of how we cook, shop, and eat in todays global food system.
Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto.
Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.
| SKU | Unavailable |
| ISBN 13 | 9781487526498 |
| ISBN 10 | 1487526490 |
| Title | Food Mobilities |
| Author | Daniel E Bender |
| Series | Culinaria |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Toronto Press |
| Year published | 2023-11-17 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |