The Food of Jamaica by John Demers
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Jamaica, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.| SKU | Unavailable |
| ISBN 13 | 9789625935980 |
| ISBN 10 | 9625935983 |
| Title | The Food of Jamaica |
| Author | John Demers |
| Series | Periplus World Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 1999-10-29 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |