The Food of New Orleans by John Demers
Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from New Orleans, with tips for preparations in any kitchen. Essays on local food cover everything from dieting to ingredients, techniques and utensils.
New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."
| SKU | Unavailable |
| ISBN 13 | 9789625931005 |
| ISBN 10 | 9625931007 |
| Title | The Food of New Orleans |
| Author | John Demers |
| Series | Food Of The World Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Periplus Editions (Hong Kong) Ltd |
| Year published | 1998-02-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |