The Food of Singapore by Periplus Editions
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.| SKU | Unavailable |
| ISBN 13 | 9789625930077 |
| ISBN 10 | 9625930078 |
| Title | The Food of Singapore |
| Author | Periplus Editions |
| Series | Periplus World Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 1995-02-01 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |