The Food of Venice by Luigi Veronelli
Venice is famous for its waterways, its gondolas, and its romance - but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Using this cookbook, with simple recipes and four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.| SKU | Unavailable |
| ISBN 13 | 9789625935041 |
| ISBN 10 | 9625935045 |
| Title | The Food of Venice |
| Author | Luigi Veronelli |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 2001-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |