Food Plus Beer by Ross Dobson
Great international food to eat with the exciting array of beer style options available today.
Author, chef, and Sydney restaurateur, Ross Dobson brings a laid-back Aussie humour to matching food with beerDon't expect meat pies and pork scratchings or hard and fast rules, Ross's recipes are contemporary, often with a strong Asian influence - and all, naturally, with the perfect beer match. Sainsbury's Magazine, September 2015 issue
Ross Dobson is a prolific cookbook author with 14 books to his name, including the Murdoch Books publications Chinatown, Three Ways With, Fired Up, Grillhouse, More Fired Up, Fired Up Vegetarian and the compilation King of the Grill. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, The Union tapas bar and The Vincent Diner.
| SKU | Unavailable |
| ISBN 13 | 9781743365496 |
| ISBN 10 | 1743365497 |
| Title | Food Plus Beer |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2015-09-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |