Food Processors Properly Explained by Dianne Page
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.| SKU | Unavailable |
| ISBN 13 | 9780716020639 |
| ISBN 10 | 0716020637 |
| Title | Food Processors Properly Explained |
| Author | Dianne Page |
| Series | Right Way S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 1996-11-11 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |