Food Safety in the Hospitality Industry
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Food Safety in the Hospitality Industry by Tim Knowles
Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business."The book has a crystal clear, logical structure, specific and tangible links between chapters and has sound balance and relevance"
Cailein Gillespie, Lecturer in Hotel and Hospitality Management, The Scottish Hotel School, University of Strathclyde
| SKU | Unavailable |
| ISBN 13 | 9780750653497 |
| ISBN 10 | 0750653493 |
| Title | Food Safety in the Hospitality Industry |
| Author | Tim Knowles |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2002-05-20 |
| Number of pages | 348 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |