Food Supply Chain Management by Madeleine Pullman
This fully updated new edition of a respected text retains the originals comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.‘This is a well-researched and well written book that combines factual information with great pedagogical featuresIt provides students of the food supply chain with a wide repository of knowledge about the subject.’
Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK
Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Mellie’s major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains and experiential service design.
Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers and refugees.
| SKU | Unavailable |
| ISBN 13 | 9780367351205 |
| ISBN 10 | 036735120X |
| Title | Food Supply Chain Management |
| Author | Madeleine Pullman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2021-03-29 |
| Number of pages | 366 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |