Food through the Ages by Mike Gibney
Traces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.
Mike Gibney is Professor Emeritus of Food and Health at University College Dublin. He served as chair of the Food Safety Authority of Ireland and received the 2019 lifetime achievement award from the European Nutrition Society.
| SKU | Unavailable |
| ISBN 13 | 9781838359379 |
| ISBN 10 | 1838359370 |
| Title | Food through the Ages |
| Author | Mike Gibney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Liffey Press |
| Year published | 2021-10-14 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |