Food to Die For by Amy Bruni
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
' 'Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventuresAll others will just have to settle for an unbelievably great cookbook.' * Robert Irvine, host of Restaurant: Impossible *
'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!' * Aaron Mahnke, creator of the Lore podcast *
'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.' * Booklist *
'This deliciously stylish cookbook will have you longing for a dark and stormy night- An indispensable collection of recipes for this life and the next.' * Josh Gates, host of Expedition Unknown *
'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!' * Aaron Mahnke, creator of the Lore podcast *
'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.' * Booklist *
'This deliciously stylish cookbook will have you longing for a dark and stormy night- An indispensable collection of recipes for this life and the next.' * Josh Gates, host of Expedition Unknown *
Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.
Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish,Fine Dining Lovers, Glamour, Vinepair, Fodor’s Travel, and more. She’s also the theme parks editor for SFGATE, California’s most-read news site, covering California theme park trends, news, and history.
In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott’s Berry Farm, or Les Vins de France at EPCOT, it’s probably her. Follow her travels on Instagram @julietremaine.
| SKU | Unavailable |
| ISBN 13 | 9781400245598 |
| Title | Food to Die For |
| Author | Amy Bruni |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Focus |
| Year published | 2024-09-12 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |