Food & Wine Reinventing the Classics by Dana Cowin

Food & Wine Reinventing the Classics by Dana Cowin

Here is an extraordinary collection of recipes from FOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach Healthy
Guacamole with Charred Jalapeno
Shrimp & Vegetable Summer Rolls
Grilled-Chicken Tacos Comfort
Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie Bars Chef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky Buns International Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage

Dana Cowin, Food & Wine's editor-in-chief since 1995, has spent more than thirty years exploring the worlds of food, wine, style, and design. She is on the boards of directors of City Harvest, a hunger-relief group in New York City; Wholesome Wave, an organization dedicated to providing access to sustainable foods; and Hot Bread Kitchen, which helps low-income men and women enter the culinary sector. She was named to the James Beard Foundation's Who's Who of Food and Beverage in America in 2012. She is a Brown University graduate who currently resides in New York City with her husband and two children. Follow Dana on Twitter and Instagram at @fwscout to learn more about her exploits.

SKU	Unavailable
ISBN 13	9781603201216
ISBN 10	1603201211
Title	Food & Wine Reinventing the Classics
Author	Dana Cowin
Condition	Unavailable
Binding Type	Hardback
Publisher	Time Inc Home Entertaiment
Year published	2010-10-26
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.