Food with Friends by Matthew Kraus
Edgar Randolf, a homeowner, Edna Seabrook, his cook, and the homeowner's friend, Dan Cleary, expound on food and cooking. Dan comes sometimes with another friend. Their notions of dining include diet and the kitchen. Edgar and Edna enjoy regular meals in their living situation, Edna is the most involved in the cooking and kitchen duties. Their time is spent with regular enjoyment of food. In the course of many weeks, Edgar serves herbal teas and dishes to his friends; as years pass, Edna lectures on cooking. The general approach to the meals goes through various dishes, baking, cookie making and rolls, bread, and pretzels. Then the serious meat eaters' dishes are given attention. After lengthy herb tea presentations, the focus is on Thanksgiving and turkey, and that is followed by some pork recipes. Then, the general approach is briefly from a mock cafe, there are considerations of vegetarianism, fasting, and cookware. Finally, a return to the general meals and dishes takes the consideration to a new view of more dishes.
Matthew lives in rural Oahu (Hawaii). He graduated from high school on Oahu (1968). He has an AA degree from Chaminade University (1979). With poetry, a small pamphlet of a book in 1975, poetry in his school journal, a poem in an anthology, and poems published, he was with motivation to develop a short screenplay. He has some work unfinished. He wrote and published a newsletter through the nineteen nineties, Atomic World Newsletter Monthly. He is an Army veteran and has two books published by Outskirts Press. He plays ukulele and composes songs.
| SKU | Unavailable |
| ISBN 13 | 9781639450091 |
| ISBN 10 | 1639450092 |
| Title | Food with Friends |
| Author | Matthew Kraus |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Writers Branding LLC |
| Year published | 2022-05-31 |
| Number of pages | 142 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |