Food without Frontiers by Gerard Chaliand

Food without Frontiers by Gerard Chaliand

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Chaliand, Gerard: - Gerard Chaliand is an independent scholar who has held visiting professorships at the University of California, Berkeley, the University of California, Los Angeles, and Harvard University. He is the author of more than thirty-five works including The Art of War in History and Guerilla Strategies (both UC Press). Arnaud Blin is senior fellow at the French Institute for Strategic Analysis. He is coauthor, with Gerard Chaliand, of the Dictionnaire de strategie militaire and America is Bac: Les nouveaux cesars du pentagone, and, with Francoise Gere, of Puissances et influences: annuaire geopolitic et geostategique.
SKU Unavailable
ISBN 13 9780861043514
ISBN 10 0861043510
Title Food without Frontiers
Author Gerard Chaliand
Condition Unavailable
Binding Type Paperback
Publisher Longwood Publishing Group, Incorporated
Year published 1981-11-05
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.