The Food52 Cookbook by Amanda Hesser
A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.
"There's something for everyone.. from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn't it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks." -- NPR One of 2011's Best Cookbooks -- NPR One of the Top 10 Cookbooks of 2011: "A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." -- Washington Post
Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine. Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.
| SKU | Unavailable |
| ISBN 13 | 9780061887208 |
| ISBN 10 | 006188720X |
| Title | The Food52 Cookbook |
| Author | Amanda Hesser |
| Series | Food52 |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2011-11-15 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |