The Foods and Wines of Spain by Penelope Casas
This classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Catalu a; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andaluc a; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.Penelope Casas is the author of three well-known Spanish cookbooks:! She resides in the vicinity of New York City.
| SKU | Unavailable |
| ISBN 13 | 9780394513485 |
| ISBN 10 | 0394513487 |
| Title | The Foods and Wines of Spain |
| Author | Penelope Casas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 1982-10-12 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |