Foods, Nutrition and Sports Performance
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Foods, Nutrition and Sports Performance by Jr Devlin
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance."This is an excellent reference book for dietitians, coaches, trainers and other health professionals...a concise, accurate summary of research regarding the relationships of nutrition and food to athletic performance" - Journal of the American Dietetic Association
| SKU | Unavailable |
| ISBN 13 | 9780419178903 |
| ISBN 10 | 0419178902 |
| Title | Foods, Nutrition and Sports Performance |
| Author | Jr Devlin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1992-07-23 |
| Number of pages | 212 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |