Foodservice Marketing for the 90's by Tom Feltenstein
Describes a total system for planning and executing restaurant and foodservice marketing, including marketing plans, strategies and tactics for restaurants, fast food outlets and other commercial businesses. There is also a glossary of marketing terms and tips on advertising.| SKU | Unavailable |
| ISBN 13 | 9780471575535 |
| ISBN 10 | 0471575534 |
| Title | Foodservice Marketing for the 90's |
| Author | Tom Feltenstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1992-09-17 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |