Foodspotting Field Guide by Foodspotting
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers.
April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9781452119878 |
| ISBN 10 | 1452119872 |
| Title | Foodspotting Field Guide |
| Author | Foodspotting |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2014-03-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |