Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.
| SKU | Unavailable |
| ISBN 13 | 9781906868543 |
| ISBN 10 | 1906868549 |
| Title | The Foolproof Freezer Cookbook |
| Author | Ghillie James |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kyle Books |
| Year published | 2012-08-16 |
| Number of pages | 175 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |