Forgotten Skills of Cooking by Darina Allen
A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
There's not much this gourmet grande dame doesn't know -- Nigel Slater * Observer Food Monthly *
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie
| SKU | Unavailable |
| ISBN 13 | 9781856267885 |
| ISBN 10 | 1856267881 |
| Title | Forgotten Skills of Cooking |
| Author | Darina Allen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-11-12 |
| Number of pages | 600 |
| Prizes | Winner of Andre Simon Memorial Fund Award: Food 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |