Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
The feel-good place to buy books
| SKU | Unavailable |
| ISBN 13 | 9781582803357 |
| ISBN 10 | 1582803358 |
| Title | Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook |
| Author | National Restaurant Association |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | National Restaurant Association |
| Number of pages | 545 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |