Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
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| SKU | Unavailable |
| ISBN 13 | 9781582803425 |
| ISBN 10 | 1582803420 |
| Title | Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover |
| Author | National Restaurant Association |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | National Restaurant Association |
| Year published | 2018-01-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |