Foundations of Restaurant Management & Culinary Arts
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Foundations of Restaurant Management & Culinary Arts by National Restaurant Association
Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(r) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.| SKU | Unavailable |
| ISBN 13 | 9780138019389 |
| ISBN 10 | 013801938X |
| Title | Foundations of Restaurant Management & Culinary Arts |
| Author | National Restaurant Association |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pearson Education (US) |
| Year published | 2011-07-28 |
| Number of pages | 888 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |