Four Season Pasta by Janet Fletcher
This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern.JANET FLETCHER is the author or coauthor of over two dozen food and beverage books, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Planet Cheese, her weekly email newsletter, is read by cheese lovers all over the world, and she is a member of the Guilde Internationale des Fromagers. Janet has been a longtime contributor to the San Francisco Chronicle, and her newspaper journalism has earned her three James Beard Awards and the IACP Bert Greene Award. She lives in Napa Valley but travels the country teaching culinary and cheese appreciation classes (www.janetfletcher.com).
| SKU | Unavailable |
| ISBN 13 | 9780811839082 |
| ISBN 10 | 0811839087 |
| Title | Four Season Pasta |
| Author | Janet Fletcher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2004-04-08 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |