Frank Stitt's Southern Table by Frank Stitt
Inspired by three generations of Alabamians, this text features the distinctive and accomplished recipes of one of the South's most respected and original culinary voices.
Frank Stitt is the chef and owner of Highlands Bar and Grill—which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef—Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage.” He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt’s Southern Table and Frank Stitt’s Bottega Favorita.
| SKU | Unavailable |
| ISBN 13 | 9781579652463 |
| ISBN 10 | 1579652468 |
| Title | Frank Stitt's Southern Table |
| Author | Frank Stitt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2004-08-01 |
| Number of pages | 384 |
| Prizes | Winner of Pat Conroy Southern Book Prize (Cookbook) 2005, Winner of Gourmand World Cookbook Awards (USA Only) (Local) 2004, Short-listed for James Beard Foundation Book Awards (General/Professional) 2005, Short-listed for IACP Crystal Whisk Award (First Book) 2005, Short-listed for IACP Crystal Whisk Award (Food Photography) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |