Freekeh Recipes by Charlie Fox
Some supergrains are relatively household words these days, but there are others that are beginning to emerge with meteoric popularity, one of which is freekeh or freekah, frikeh and farik as it can be called, along with a few lesser known names.This book is your 'freekeh bible' - every recipe is based on the use of this wonderful grain in your recipes, with surprising uses for it. You can more or less substitute freekeh for any other grain that you would normally use, adapting the recommended way of cooking and preparing it. Simple to use, tasty to eat, there is no reason why you could not become a freekeh fan.Charlie Fox is a writer who lives in London. He was born in 1991. His work has appeared in many publications including frieze, Cabinet, Sight & Sound, ArtReview, The Wire and The White Review.
| SKU | Unavailable |
| ISBN 13 | 9781927870709 |
| ISBN 10 | 1927870704 |
| Title | Freekeh Recipes |
| Author | Charlie Fox |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Canadian ISBN Agency |
| Year published | 2020-05-18 |
| Number of pages | 172 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |