French Brasserie Cookbook by Daniel Galmiche
Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche, a regular guest on BBC1's Saturday Kitchen
'Daniel Galmiche creates easy, modern food that is full of flavour and character' Heston Blumenthal
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitchen. Daniel, of The Vineyard in Stockcross, Berkshire, has recently been awarded the Relais & Chateaux Rising Chef Trophy 2011 award. And he has also been chosen as the face of Panasonic's new microwave/convection/grill oven.
| SKU | Unavailable |
| ISBN 13 | 9781844839926 |
| ISBN 10 | 1844839923 |
| Title | French Brasserie Cookbook |
| Author | Daniel Galmiche |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2011-09-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |