French Classics by The Australian Womens Weekly
French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafés, the ones you'd like to learn to make at home - chicken liver pâté, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you la vedette de la ville or the toast of the town.The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781742452364 |
| ISBN 10 | 1742452361 |
| Title | French Classics |
| Author | The Australian Womens Weekly |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2013-04-15 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |