French Country Cooking by Mimi Thorisson
"Francophiles, this book is pure Gallic food porn." -The Wall Street JournalReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old ch teau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Mimi Thorisson is a French cook and writer who splits her time between Médoc and Turin with her family. She's the author of A Kitchen in France and French Rural Cooking, as well as the award-winning food blog Manger, which chronicles her culinary adventures in Médoc and throughout Italy.
| SKU | Unavailable |
| ISBN 13 | 9780553459586 |
| ISBN 10 | 0553459589 |
| Title | French Country Cooking |
| Author | Mimi Thorisson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2016-10-25 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |