French Culinary Institute's Salute to Healthy Cooking
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| SKU | Unavailable |
| ISBN 13 | 9780875964409 |
| ISBN 10 | 0875964400 |
| Title | French Culinary Institute's Salute to Healthy Cooking |
| Author | The French Culinary Institute |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rodale Press |
| Year published | 1998-08-15 |
| Number of pages | 336 |
| Prizes | Short-listed for IACP Crystal Whisk Award (Health/Special Diet) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |