Susan Herrmann Loomis has written eight books, six of which are cookbooks. She writes for Bon Appétit, Cooking Light, Food & Wine, and the New York Times on a regular basis. In Normandy, France, she owns and operates On Rue Tatin, a cooking school.
| SKU | Unavailable |
| ISBN 13 | 9780761106241 |
| ISBN 10 | 0761106243 |
| Title | French Farmhouse Cookbook |
| Author | Susan Herrmann Loomis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 1996-01-09 |
| Number of pages | 541 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |