French Leave Finesse by Richard Binns
French Leave Finesse has 1065 hotel and rest aurant recommendations to suit all pockets and tastes. A 38- page section includes an indispensable glossary of menu term s, notes and lists on the cuisine, specialities and cheeses of the area. '| SKU | Unavailable |
| ISBN 13 | 9780951693087 |
| ISBN 10 | 0951693085 |
| Title | French Leave Finesse |
| Author | Richard Binns |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | AA Publishing |
| Year published | 1996-10-14 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |