French Lessons by Justin North
Presents more than 300 French recipes. This book contains 23 individual lessons which are based on a particular course or technique. It contains chapters which include Basic Stocks and Soups, Sauces and pastries, and also Steaming, Poaching, Braising, Grilling and Frying.
Justin North began his career in his native New Zealand, before travelling to the UK where he worked with renowned chef Raymond Blanc. After three successful years honing his skills abroad, he returned to Australia where he cooked with Liam Tomlin at the much-missed Sydney restaurant, Banc. In 2001, Justin opened his own establishment, B casse, with his wife Georgia. B casse met with instant critical and public acclaim, being crowned Best New Restaurant by the Restaurant and Catering Association, and more recently taking out the award for Best Restaurant in the Sydney Morning Herald Good Food Guide 2007. Justin is the author of the award-winning B casse: Inspirations and Flavours.
| SKU | Unavailable |
| ISBN 13 | 9781740665377 |
| ISBN 10 | 1740665376 |
| Title | French Lessons |
| Author | Justin North |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2007-10-01 |
| Number of pages | 380 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |