French Patisserie by Ferrandi Paris

French Patisserie by Ferrandi Paris

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper­--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Located in the 6th arrondissement of Paris, FERRANDI Paris is one of Europe's most prestigious hospitality management and culinary arts schools. Dating back to 1932, it has always been at the forefront of the field and has been one of the key players in introducing the concept of respected and innovative high-level culinary education to the world.

SKU	Unavailable
ISBN 13	9782080203182
ISBN 10	2080203185
Title	French Patisserie
Author	Ferrandi Paris
Condition	Unavailable
Binding Type	Hardback
Publisher	Editions Flammarion
Year published	2017-10-26
Number of pages	656
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.