Fresh Every Day by Sara Foster
Fresh. Flavorful. Unpretentious. Food this good doesn't need much of an introduction, and the inspired, down-home fare served at Foster's Market speaks for itself . . . and keeps the locals coming back day after day. In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here--just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. Take these recipes, Sara invites, take everything you know and feel about food, and have fun cooking. A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.
Carolynn Carre�o is a James Beard award-winning food writer. Her work as appeared in Bon App�tit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has coauthored many acclaimed cookbooks, including Nancy Silverton's Mozza at Home and Pat LaFrieda's Meat: Everything There is to Know. Carreno lives in San Diego, CA and New York City.
| SKU | Unavailable |
| ISBN 13 | 9781400052851 |
| ISBN 10 | 1400052858 |
| Title | Fresh Every Day |
| Author | Sara Foster |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2005-05-24 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |