Fresh Veggie BBQ by David Bailey
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.
When David and Charlotte Bailey fell in love with a Citroën H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the 2011 British Street Food Awards for their Buddha Bowl.
| SKU | Unavailable |
| ISBN 13 | 9781911624653 |
| ISBN 10 | 1911624652 |
| Title | Fresh Veggie BBQ |
| Author | David Bailey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2019-06-06 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |