From Kitchen to Consumer by Barbara Stafford
This text contains factual, technical, and resource information that is useful in helping new entrepreneurs to market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertizing, packaging and food safety.| SKU | Unavailable |
| ISBN 13 | 9780126627701 |
| ISBN 10 | 0126627703 |
| Title | From Kitchen to Consumer |
| Author | Barbara Stafford |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Elsevier Science Publishing Co Inc |
| Year published | 1997-10-05 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |