From Saint Hildegard's Kitchen by Jany Fournier-Rosset

From Saint Hildegard's Kitchen by Jany Fournier-Rosset

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed foods of joy revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.

Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut souffl , from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.

Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you

Paperback

Fournier-Rosset, Jany: - Jany Fournier-Rosset is a native of France, renowned for her culinary talents. She is also a lay oblate of Saint Benedict.

SKU	Unavailable
ISBN 13	9780764819513
ISBN 10	0764819518
Title	From Saint Hildegard's Kitchen
Author	Jany Fournier-Rosset
Condition	Unavailable
Binding Type	Paperback
Publisher	Liguori Publications,U.S.
Year published	2010-06-15
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.