Frommer's Hawaii 2020 by Martha Cheng
Frommer's Complete Guides are packed with dazzling photos and detailed , opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of Honolulu Magazine and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes. Jeanne Cooper is the former travel editor of the San Francisco Chronicle, for whom she writes frequently about Hawaii. Her stories about the islands have also appeared in other Hearst-owned newspapers, magazines and websites; Sunset magazine; and Elsewhere, a Sydney media portal. Before helping relaunch Frommer's Hawaii, she contributed to guidebooks on San Francisco, Boston and Washington, D.C., for several different publishers. A resident of California and the Big Island, she was inspired to study hula by her mother, who lived in Hawaii before statehood.
| SKU | Unavailable |
| ISBN 13 | 9781628874822 |
| ISBN 10 | 1628874821 |
| Title | Frommer's Hawaii 2020 |
| Author | Martha Cheng |
| Series | Complete Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | FrommerMedia |
| Year published | 2019-11-21 |
| Number of pages | 640 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |