The Full English Cassoulet by Richard Mabey
the outer limit is making leather out of apples); * 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? * How to deal with gluts - those autumn mountains of beans and courgettes; * Making-do the wartime way - canny tricks his mother taught him;Richard Mabey is a prize-winning writer and botanist, described by The Times as 'Britain's greatest living nature writer'. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows.
Highly praised for his poetic style and his challenging ideas, he is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE COMMON GROUND, FLORA BRITANNICA, NATURE CURE and, most recently, BEECHCOMBINGS.
| SKU | Unavailable |
| ISBN 13 | 9780701182533 |
| ISBN 10 | 0701182539 |
| Title | The Full English Cassoulet |
| Author | Richard Mabey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2008-10-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |