Functional Food Ingredients and Nutraceuticals
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Functional Food Ingredients and Nutraceuticals by John Shi
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumers concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components."Congratulations to DrShi and his colleagues for pursuing the second edition. It will serve as a unique reference for food science professionals and food companies involved in research and development of functional foods and food ingredients, as well as college and university students majoring in food science and technology and nutrition science."
—Siddika Mithani, PhD, Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada and Gilles Saindon, PhD, Associate Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada
| SKU | Unavailable |
| ISBN 13 | 9781482240641 |
| ISBN 10 | 1482240645 |
| Title | Functional Food Ingredients and Nutraceuticals |
| Author | John Shi |
| Series | Functional Foods And Nutraceuticals |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Inc |
| Year published | 2015-10-23 |
| Number of pages | 659 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |