Fundamentals of Food Process Engineering
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Fundamentals of Food Process Engineering by Romeo T Toledo
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
| SKU | Unavailable |
| ISBN 13 | 9783030079338 |
| ISBN 10 | 3030079333 |
| Title | Fundamentals of Food Process Engineering |
| Author | Romeo T Toledo |
| Series | Food Science Text Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Springer Nature Switzerland AG |
| Year published | 2019-01-03 |
| Number of pages | 449 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |